Nanhe Homemade Cuisine
特色菜 · ⭐ 3.8
No. 100-10, Busha Road, Nanwan Subdistrict
Dishes
Green Goose of HakkaA traditional Hakka dish made with fresh goose meat slow-cooked in a special sauce and spices, resulting in tender, flavorful meat.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.