Brother Three Grilled Lamb Ribs (Xuanxi Community Branch)
烧烤 · ⭐ 3.2
No. 11-9, Pinggong Street

Dishes
梅肉串梅肉串以猪里脊肉为主要食材,切成小块后用腌料浸泡,再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等,使肉质鲜嫩入味。
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.