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Jinya Garden Restaurant (Ersha Island Store)

粤菜 · ⭐ 3.8

Clubhouse, Building 9, Jin Ya Garden, Datong Road

Dishes

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  Clear Soup Shrimp Dumplings

  A Cantonese dish featuring delicate shrimp paste cooked in clear broth, often served with vegetables for a light and savory experience.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Thai-Style Sea Bass

  Fresh sea bass marinated with Thai herbs and spices, then steamed to perfection—deliciously tender with a tangy, spicy flavor.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Sweet and Sour Squid Rolls

  A creative dish made with fresh squid stuffed with a savory sauce of sweet soy, garlic, and onion, offering a crispy exterior and rich inner flavor.
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  Steamed Shrimp with Garlic

  A dish of fresh shrimp, deveined and halved, steamed with garlic and ginger for a savory, aromatic flavor.
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  Soft-shell Crab

  A dish made from fresh soft-shell crabs, typically fried or steamed, with tender meat and a unique texture, often served with ginger vinegar sauce.
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  Spicy Sesame Torn Chicken

  A spicy and fragrant dish made by tearing cooked chicken and mixing it with sesame, chili oil, and spices for a bold, aromatic flavor.

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