Tiān Yuán Yún Gǎng Restaurant
农家菜 · ⭐ 3.9
50 meters south of Louding Village East Entrance, Erdaoguan, Ansi Road
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Charcoal-Grilled Rainbow TroutCharcoal-grilled rainbow trout is a dish made from fresh trout, marinated and then grilled over charcoal. The fish is typically cleaned, scaled, gutted, and scored to enhance flavor absorption and even cooking. During grilling, the surface becomes crispy and aromatic while the inside remains tender and juicy.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Braised Xun FishBraised XUN fish is a Chinese dish featuring fresh fish, typically crucian or grass carp. After cleaning, the fish is pan-fried until golden, then simmered with soy sauce, sugar, cooking wine, ginger, and scallions until tender with a thick sauce.
Braised SturgeonBraised sturgeon is a traditional dish featuring sturgeon as the main ingredient. First, clean the sturgeon and cut it into pieces. Then, heat a wok with cold oil, stir-fry葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to release red oil, followed by placing the fish pieces in the pan and frying until golden brown on both sides. Finally, add cooking wine, soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens. Once the sauce has reduced, the dish is ready to serve.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Su Zi CakeSu Zi Bing is a饼 made primarily from perilla seeds, ground into powder and mixed with flour, water, and seasonings to form a batter, then pan-fried or baked into small cakes. Some recipes add sesame, sugar, or salt for enhanced flavor.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Sturgeon ~ Crossing the River DragonSturgeon ~ Crossing the River Dragon is a Chinese dish mainly made with sturgeon, usually cooked by steaming, boiling, or stewing to retain the freshness and nutrition of the fish meat. The texture is delicate, and the flavor is fresh and fragrant.
Sturgeon Stir-FrySturgeon stir-fry features sturgeon as the main ingredient, cooked with various vegetables and seasonings. Sturgeon is cut into pieces and stir-fried with bell peppers, onions, and other辅料, then seasoned with soy sauce, cooking wine, ginger, and garlic, finally thickened and reduced.