ARUN Restaurant
江浙菜 · ⭐ 4.1
No. 102, Huangrao Qianxitou Village, Xiaoshan Line, Zhijiang Village
Dishes
Three-Flavor Pickled VegetablesA refreshing cold dish made from cucumber, carrot, and wood ear fungus, seasoned with vinegar, sugar, garlic, and sesame oil for a balanced sweet-and-sour flavor.
Tangyang Palm TreasureA specialty dish made with pig trotters and a secret sauce, slow-cooked to tender perfection with rich aroma.
Shouchang Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with meat and vegetables, known for its savory flavor and smooth texture.
Japanese Fish Bone Sauce SoupA traditional Japanese soup made from fish bones, seasoned with soy sauce, mirin, and kombu, offering a rich, savory flavor.
Fruit PlatterA refreshing assortment of fresh seasonal fruits, sliced and arranged neatly on a plate, offering natural sweetness and vibrant colors.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Premium Steak SukiyakiA premium steak sukiyaki featuring high-quality beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory Japanese sauce.
Garden Vegetable and Fruit SaladA fresh salad made with garden vegetables and fruits, dressed in a light olive oil and lemon dressing.