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Nanyaojie Chongqing Nine Palace Grid · Street Steak (Duandian Xinyuan Store)

火锅 · ⭐ 4.1

Room 314, Building 3, Xinyuan Residential Community

Dishes

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  Winter Melon Tea

  Winter melon tea is made by boiling fresh winter melon and straining the liquid, then sweetening it with a little rock sugar for a refreshing, light flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Nanyaojie Steak Pot

  A hearty dish featuring tender beef steak and vegetables stewed in a rich, savory sauce.
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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spring Bamboo Shoot Tips

  Fresh spring bamboo shoots are sliced and lightly stir-fried or blanched, offering a crisp and refreshing taste with natural bamboo aroma.
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  Mashed Bayberry and Lemon

  A refreshing drink made by mashing fresh bayberries and lemon slices, served chilled with sugar syrup.
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  Live Fish Hot Pot

  A hot pot featuring fresh live fish, vegetables, and tofu in a rich broth, served with a focus on freshness and flavor.
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  Unlimited Freshly Killed Live Fish

  This dish features live fish as the main ingredient. Customers can select a live fish on-site, which is then immediately processed by the chef. Common preparation methods include slicing for sashimi, hot pot cooking, steaming, or braising. The core characteristic is the guarantee of extremely fresh fish meat, typically served with basic dipping sauces like soy sauce, wasabi, scallions, ginger, and garlic. Multiple fish varieties are available for unlimited consumption according to preference.
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  Hot Pot Buffet

  Hot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Scallion Pork Delight

  A Chinese home-style dish made with fresh pork and scallions, stir-fried to perfection for a savory and aromatic flavor.
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  Guizhou Red Sour Soup with Bone Broth

  A traditional Guizhou dish featuring fermented sour soup blended with bone broth, seasoned with meats and vegetables for a rich, tangy flavor.
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  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
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  Spicy Sour Cabbage Hot Pot Base

  Spicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
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  Spicy Hot Pot Base

  The spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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