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You Yu Fang Live Eel Grilling (Shunlian Park Village Branch)

日料 · ⭐ 4.1

No. 27 Jihua East Road, Shunlian Parkli, 6th Block, 1st Floor (200 meters straight in from the main entrance; diagonally opposite the back entrance of Dajiale)

Dishes

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  Seven-Spice Ox Tongue

  A dish featuring ox tongue marinated and cooked with seven spices, offering a rich, aromatic flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼甜虾刺身

  三文鱼甜虾刺身主要由新鲜三文鱼和甜虾切片组成，食材生食，无需烹饪。三文鱼和甜虾均切成薄片，摆盘后可搭配芥末、酱油或柠檬汁食用。
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  Scallion Chicken Skewers

  Grilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
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  Thai-style Tiger Shrimp

  Fresh tiger shrimp stir-fried in a sweet and spicy Thai sauce, resulting in tender, flavorful seafood with a bold tropical taste.
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  Grilled Eel Skewers

  Grilled eel skewers made by marinating fresh eel in soy sauce, sugar, and rice wine, then grilling until tender and flavorful.
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  Salt-grilled Saury

  A Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Salmon Skin Sushi with Cheese

  Salmon Skin Sushi with Cheese is a creative sushi dish combining Japanese and Western flavors. Main ingredients include fresh salmon skin, sushi rice, cheese slices (commonly mozzarella or cream cheese), nori seaweed, and light seasonings. The salmon skin is first roasted until crispy and cut into strips. Sushi rice seasoned with vinegar is spread on nori, topped with the crispy salmon skin and cheese slices, then rolled and sliced. Some versions are lightly torched to melt the cheese slightly. The dish offers a combination of crispy salmon skin, rich cheese, and tangy sushi rice.
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  Spinach Salad

  Spinach salad made with fresh spinach as the main ingredient, combined with shredded carrots and onions, dressed with a special olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Grilled Eel with Sweet Sauce

  Grilled eel glazed with a sweet soy-based sauce, a classic Japanese dish known for its rich flavor and tender texture.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Eel and Shiso Inside-Out Roll

  The Eel and Shiso Inside-Out Roll is a type of Japanese sushi roll. Main ingredients include grilled eel, fresh shiso leaves, sushi rice, nori seaweed, and sesame seeds. During preparation, nori is laid on a bamboo mat, covered evenly with sushi rice, then flipped so the rice faces outward. Strips of grilled eel and shiso leaves are placed on the nori, then rolled into a cylinder. Finally, sesame seeds are sprinkled on the outer layer of rice before the roll is cut into bite-sized pieces.

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