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Manjianghong (Xinghai Garden Branch)

湘菜 · ⭐ 3.6

No. 189 Keji Avenue

Dishes

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  Stir-fried dried beans with preserved pork

  Dry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Fish Head Pot

  A savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Lotus Leaf Steamed Pork

  A traditional Chinese dish featuring braised pork belly served with lotus leaf buns, offering a savory and aromatic flavor.
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  Scallion Oil Okra

  A dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Tableware Rice

  A Chinese dish featuring rice served with various side dishes, emphasizing balance and flavor in a single meal.

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