Ji Xiang Hun Dun (Hangzhou Liansheng Store)
小吃快餐 · ⭐ 3.8
No. 13-1 Liansheng Road
Dishes
Family Reunion FeastA traditional Chinese stew featuring a variety of ingredients like pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth to create a rich, harmonious dish symbolizing family unity.
Signature Flaxseed Pork WontonsSignature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
Braised Pork and Napa Cabbage DumplingsA Chinese dish made with pork and napa cabbage, pan-fried until crispy and then steamed to perfection.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Egg Yolk Shrimp DumplingsDumplings filled with fresh shrimp and rich egg yolk, handcrafted and boiled to perfection for a delicate, savory taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Shiitake and Shepherd's Purse Pork DumplingsA traditional Chinese dumpling filled with pork, shiitake mushrooms, and shepherd's purse, known for its delicate wrapper and savory broth.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
Chicken Broth DumplingsChicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.
Golden Double Crab DumplingsGolden double crab dumplings feature fresh crab and pork filling wrapped in golden, translucent wrappers. Boiled to perfection, they offer a delicate, savory taste with a soft texture.
Black Truffle Chicken DumplingsBlack Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.