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Chushan Beef Fried Rice (Dayu City Branch)

小吃快餐 · ⭐ 3.7

120 meters east of the intersection of Dongguan Street and Caiyuan Road

Dishes

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  Country Chicken Soup

  A traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
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  Smoked Meat Egg Fried Rice

  A savory dish made with smoked meat, eggs, and rice, stir-fried to perfection for a rich, aromatic flavor.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Corn Chicken Fried Rice

  A savory fried rice dish made with chicken, corn, and eggs, stir-fried in a wok for a balanced flavor.
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  Classic Fried Rice with Eggs

  Classic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Pineapple Egg Fried Rice

  A Chinese fried rice dish made with rice, eggs, and pineapple, offering a sweet and savory flavor profile.
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  Green Pepper and Pork Stir-fried Fried Rice

  A Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
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  Squid and Shrimp Fried Rice

  A savory fried rice dish featuring squid, shrimp, and eggs, stir-fried to perfection with fragrant rice.

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