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Fudi Restaurant (Changlian·Xingyun Small Town North District Branch)

其他美食 · ⭐ 3.7

Basement Level 1, Building 7, North Zone, COFCO Xiangyun Town, No. 9, Antai Avenue

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Potato Tuna Salad

  Potato tuna salad is made by mixing boiled diced potatoes with canned tuna, then adding mayonnaise, chopped onion, and celery. Season with salt, black pepper, or lemon juice. Serve chilled.
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  Spring Blossom Candy Eggplant

  Spring Blossom Source Candy Color Eggplant is a dish featuring small colorful eggplants as the main ingredient. After preparation, the eggplants are lightly coated in starch and deep-fried until crispy on the outside, then stir-fried with a prepared sauce. The finished dish has vibrant colors and a crispy exterior with a tender interior.
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  Wan Chai Ferry Fresh Shrimp Wonton Soup

  Wan Chai Ferry Fresh Shrimp Wonton Soup features fresh shrimp as the main filling, wrapped in thin wonton skins and served in clear broth. The wonton skin is made from flour and water, with a filling of shrimp, pork, and seasonings. Cooked wontons are placed in a specially prepared broth made from chicken and pork bones for a rich, savory flavor.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fried Tofu with Pork Rice

  Fried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Yellow Heart Cabbage

  Yellow heart cabbage is a dish primarily made with yellow heart cabbage. Wash and cut the cabbage, stir-fry with garlic in oil, then season and cook until tender. Add a little soy sauce or salt for flavor.

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