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Bayfangyuan Sour Cabbage Fish Restaurant (Bancang Street Branch)

川菜 · ⭐ 3.5

No. 93-3, Bancang Street, Xuanwu Lake Subdistrict (near the South Gate of Nanjing Normal University Zijin Campus)

Dishes

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  Stir-Fried Pork and Green Beans

  A classic Chinese dish made by stir-frying tender green beans with minced pork, seasoned with garlic and ginger for a savory flavor.
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  Stewed Chicken Leg with Potatoes in Clay Pot

  A hearty dish of chicken legs stewed with potatoes in a clay pot, served with a savory sauce and often accompanied by cornbread cooked on the rim of the pot.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Sour Soup with Fish and Radish

  Sour soup radish fish features fresh fish and sliced white radish cooked in a sour broth (usually made from pickled vegetables or tomatoes). The fish is tender, the radish soft and flavorful, and the broth richly sour. First, clean and lightly fry the fish, then simmer with the radish until fully cooked.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Green Pepper, Pickled Vegetable, Tofu Skin and Shredded Pork Stir-fry

  A classic home-style stir-fry featuring shredded pork, green peppers, pickled vegetables, and fried tofu skin. Lightly seasoned and quick-cooked for a savory, satisfying dish.
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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.

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