Close

Yi Yi Knife-Scraped Noodles (Zhongjiao Central Park Store)

小吃面食 · ⭐ 3.5

No. 398, Qingshi Road

Dishes

• 

  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
• 

  Big Cold Noodles

  A Chinese cold noodle dish made with chilled noodles and served with vegetables, meat, and a tangy sauce.
• 

  Cold Noodles

  Cold noodles are a refreshing summer dish made with thin noodles, paired with shredded cucumbers, bean sprouts, and other vegetables, then tossed in a specially prepared sauce. The noodles are smooth and slippery, the vegetables crisp, and the sauce rich and aromatic—making it an ideal dish to beat the summer heat.
• 

  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
• 

  Lean Meat Bao

  A traditional Chinese snack made with lean pork and a baked flatbread, offering a crispy texture and savory flavor.
• 

  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
• 

  Egg Soup Noodles

  A comforting dish of noodles served in a savory egg-based broth, often enjoyed for its simplicity and warmth.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Pear

  Pear is a dish primarily made with pear. The fruit is peeled, cored, and sliced or used whole, then steamed, boiled, stewed, or eaten raw. A common method is to steam pear with rock sugar, resulting in soft flesh and a clear, sweet broth.

Reviews