新疆烤馕

新疆菜 · ⭐

60 meters west of the intersection of Longshan West Road and Hongfa Road

Dishes

Stir-Fried Cauliflower
A simple and quick stir-fry dish made with fresh cauliflower, garlic, and chili, offering a crisp texture and savory flavor.
Stir-Fried Celery with Fried Tofu Sheets
A classic Chinese vegetarian dish made by stir-frying fresh celery with fried tofu sheets, seasoned simply for a crisp and savory taste.
Egg and Pepper Stir-fry
A classic stir-fry dish made with eggs and peppers, offering a savory and slightly spicy flavor.
Sour Spicy Potato Strips
Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Mung Bean Sprouts
Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Braised Chicken with Mushrooms
Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.