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Han Chaow Stone Pot Rice Bowl Restaurant (Zhonghuan Time Store)

韩式料理 · ⭐ 3.8

Room 19, Building 2, Kaixie Building, No. 818, Wusongjiang South Road, Kunshan Economic and Technological Development Zone

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Kimchi Tuna Stone Pot Rice

  Kimchi tuna stone pot rice is based on rice, mixed with fermented kimchi, tuna meat, egg, and green onions, then heated and stirred in a hot stone pot. It offers a rich taste with salty-savory and mild spiciness, featuring the distinct fermented flavor of kimchi.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Squid and Pork Belly on Iron Plate

  A fusion dish featuring squid and pork belly stir-fried on a hot iron plate with garlic, onion, and seasonings for a savory, spicy flavor.
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  Fresh Tofu Soup Sauce

  A savory sauce made from fresh tofu and broth, ideal for rice or hot pot dipping.
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  Eel Stone Pot Rice Bowl

  Grilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.

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