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Ye Cai Lan Lan Wild Vegetable Beef Hot Pot (Shidai Tianjie Branch)

火锅 · ⭐ 4.7

L5, Building A, Daping Longhu Shidai Tianjie

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Grilled Pineapple Beef Ribs

  Grilled pineapple beef ribs feature tender beef ribs marinated and cooked with fresh pineapple, creating a sweet and savory dish.
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  Purple Potato

  A dish made from purple potatoes, typically steamed, boiled, or roasted to preserve their natural color and nutrients, with a soft, sweet taste often enhanced by garlic, olive oil, or salt.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Cheese Beef Sauce with French Fries

  Cheese beef sauce with french fries is a dish made with beef sauce, cheese, and french fries. The beef sauce is mixed with cheese and tossed with fried fries for a rich flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Sichuan Pepper and Fresh Chili Beef

  A spicy Sichuan dish featuring tender beef stir-fried with fresh chili peppers and Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Mixed Wild Greens Platter

  Wild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
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  Fried Chicken with Wild Vegetables and Yogurt Cheese Sauce

  Fried chicken with wild vegetables and a yogurt cheese sauce, made by frying chicken with various wild vegetables and serving it with a creamy yogurt and cheese-based sauce. It has a crispy exterior and tender interior with a rich and unique flavor.
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  Wild Vegetable Fried Chicken with Yogurt Cheese Sauce

  A fusion dish featuring crispy fried chicken with wild vegetables and a creamy yogurt cheese sauce for balanced flavor.
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  Fresh-cut Three-Flower Tendon

  Freshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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