Xiang-Gan Private Kitchen (Fuzhou Road Store)
小吃快餐 · ⭐ 4.0
50 meters north of the intersection of Fuzhou Road and Fuzhou Branch Road, west side of the road
Dishes
Fragrant Chicken Rice DishFried chicken rice is a home-style dish made with minced chicken, stir-fried with葱姜蒜, green pepper, and onion, seasoned with soy sauce, cooking wine, and oyster sauce, served with rice.
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with ginger and scallions, resulting in tender meat and a clear, savory broth.
Stir-fried Freshwater ClamsA dish made by quickly stir-frying fresh river clams with garlic, ginger, and chili for a savory and aromatic flavor.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Classic Braised Pork BellyClassic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked until tender and glossy.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Softshell TurtleSpicy softshell turtle is made from fresh small turtles, cooked with chili, Sichuan pepper, ginger, garlic, and green onions. After blanching to remove odor, it's stewed with sautéed spices for deep flavor. Reddish in color, tender meat, rich taste.