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Li Ba Ge Chengdu Hot Pot (Beijing Tongzhou Store)

火锅 · ⭐ 4.8

No. 2 Yuan, Dongshi Dong 4th Road, Building 3, 1st Floor, Unit 108 (Proceed straight 100 meters down the corridor to the left of Qiezi Baobei Children's Education)

Dishes

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  Bage Small Crispy Pork

  Bage Small Crispy Pork is a Chinese snack made with pork. Lean meat is cut into small pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Baga Stir-Fried Spare Ribs

  Baga Dagu Roll is a dish featuring pork ribs as the main ingredient. After marinating, the ribs are coated with starch or flour and deep-fried until golden and crispy, then stir-fried with seasonings to achieve a crunchy exterior and tender interior. Common seasonings include scallions, ginger, garlic, soy sauce, and sugar.
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  Fresh Duck Intestines Prepared Live

  Bage Sheng Kou Ya Chang is a dish featuring duck intestine as the main ingredient, cleaned and eaten raw for a crisp, tender texture. Fresh duck intestines are hand-cleaned to remove impurities and odors, preserving their natural quality, typically served with dipping sauce.
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  Fresh Bull's Tripe

  Bage Fresh Tripe is a dish featuring fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. Seasoned with chili, Sichuan pepper, garlic, and ginger for a spicy, numbing, and fragrant flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Fresh Duck Blood in Bowl

  Wanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
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  Spicy Beef with Secret Sauce

  Spicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.

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