Xingming Xi (Shenbei Huaiqiangcheng Branch)
粤菜 · ⭐ 4.0
No. 1, Daoyi Street, Huaqiang Plaza, 3rd Floor
Dishes
Ice Cream Honey Thick ToastThick-cut toast toasted to golden brown, spread with honey and topped with vanilla ice cream for a delightful contrast of temperatures and textures.
Barbecue Pork Fried Rice NoodlesChar siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
Signature Four Happiness RiceA flavorful rice dish featuring chicken thigh, shrimp, egg, and sausage, stir-fried with savory sauce and served over fragrant rice.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Pineapple Fruit IceA refreshing dessert made with fresh pineapple and mixed fruits blended into a chilled ice, perfect for summer.
Ahuatian Milk CakeA sweet dessert made with chocolate cake base and Ahuatian milk filling, topped with creamy frosting.
Pineapple BunA sweet bun filled with fresh pineapple, featuring a crispy crust and soft interior, perfect for breakfast or afternoon tea.
Chicken Wing SaladA salad featuring grilled or pan-fried chicken wings mixed with fresh vegetables and dressed with vinaigrette or Caesar dressing.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.