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Happy Corner

小吃快餐 · ⭐ 3.5

No. 143 Puzhu North Road

Dishes

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  Colorful Chicken Sticks

  Colorful chicken sticks are made with chicken breast and colorful vegetables, rolled together and grilled for a savory, visually appealing dish.
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  Pumpkin Balls Skewer

  Cubed pumpkin is marinated, coated, and deep-fried to create crispy, sweet balls skewered for easy serving.
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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Pork Tetra Cardiac Skewers

  Skewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
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  秘制麻酱凉皮

  秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Spicy Pork Vermicelli Noodles

  A popular Chinese dish made with rice noodles, minced pork, chili, vinegar, and garlic. The noodles are tender, the meat is savory, and the flavor is tangy and spicy.
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  Duck Gizzard Skewers

  Duck gizzard skewers are made by threading marinated duck gizzards onto sticks and grilling or boiling them, resulting in a spicy, crunchy dish popular in Sichuan cuisine.

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