Fan Jianghu · Jianghu Cuisine (Huguang Guild Hall Store)
川菜 · ⭐ 4.4
No. 6 Bajiaoyuan, Changjiang Binjiang Road
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Forest Lotus EncounterA vegetarian dish made with fresh lotus root stir-fried with mushrooms and carrots, offering a crisp and refreshing taste.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
River and Lake Boiled DishA spicy Sichuan-style dish made with beef, vegetables, and aromatic spices, simmered in a rich broth for bold flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Bao Ge Eel SegmentsA Sichuan dish featuring tender eel segments stir-fried with spicy chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Bean SoupA hearty soup made with yellow and green beans, often with pork or ribs, known for its rich flavor and nutritional value.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Flavorful Radish SkinFlavorful radish skin is made by pickling and seasoning radish peels with garlic, chili, and vinegar for a crisp, tangy snack.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.