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Hongru Barbecue

烧烤 · ⭐ 3.6

60 meters northwest of the intersection of Chuang'an Road and Ma'anling Road

Dishes

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  Small Lamb Skewers

  Small pieces of lamb skewers are made primarily from fresh lamb, cut into uniform small cubes and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Lemon Saury

  Grilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.
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  Roasted Boneless Duck Feet

  Roasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Famous Pig Brain Flower

  A spicy and flavorful dish made from pig brain, stir-fried with chili, Sichuan pepper, and garlic, popular in Sichuan cuisine.
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  Honey Toast

  Honey Toast is made by spreading honey on bread and baking it until golden and crispy, offering a sweet and comforting flavor.
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  Spicy Stinky Tofu Skewers

  Fermented tofu skewers fried until crispy and coated in spicy sauce, a bold street food favorite.
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  Squid Skewers

  Squid skewers are made by marinating squid strips in soy sauce, garlic, and wine, then grilling or pan-frying for a tender, savory dish.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Shrimp and Corn Fried Rice

  A savory dish made with fresh shrimp, sweet corn, and eggs stir-fried with rice for a balanced and flavorful meal.

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