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Baby's Fresh Dumplings

小吃快餐 · ⭐ 3.6

黄鹂路东亭小区

Dishes

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  Wufangzhai Red Bean Zongzi

  Wufangzhai Red Bean Zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Non-Alcoholic Rice Wine

  A low-alcohol or alcohol-free beverage made from glutinous rice through fermentation, offering a mild and sweet taste. Ideal for all ages and often used in cooking or as a health drink.
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  港式马拉糕

  港式马拉糕是一种以糯米粉、粘米粉和糖为主要原料，加入泡打粉发酵后蒸制而成的传统广式甜点。制作时将粉类混合均匀，加入适量水和糖搅拌成糊状，倒入模具中蒸熟，成品松软有弹性，带有轻微的甜味。
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  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

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