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Ran Carbon 1993 · Wasabi Grill

烧烤 · ⭐ 3.4

Xiaoxiang Olympic Garden Phase III, Yuelu West Avenue

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Wasabi Snowflake Pork

  Wasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
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  Wasabi Fresh Pork Belly

  Fresh pork belly marinated with wasabi and steamed to perfection, offering a delicate balance of umami and subtle spiciness.
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  Wasabi Beef Tenderloin

  A dish featuring beef tenderloin seasoned with fresh wasabi, highlighting the delicate balance of umami and spicy notes.
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  Fruit-Flavored Pork Cutlet

  Fruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Secret-Recipe Beef Upper Brain

  Special beef top blade, from the upper shoulder, marinated and slow-cooked or grilled over charcoal. Main ingredient is beef top blade with secret sauce and spices, tender and juicy.
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  Collagen Pork Belly

  A dish made from pork belly rich in collagen, braised or stewed to a tender texture, ideal for nourishment and beauty.
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  Snow Mountain Beef

  A dish featuring tender beef slices cooked in a clear broth with vegetables like cabbage and enoki mushrooms, offering a fresh and delicate flavor.
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  Spicy Butterfly King Prawns

  Spicy Butterfly King Prawns is a dish featuring fresh large prawns as the main ingredient. The primary preparation method involves splitting the prawns from the back, removing the vein, and opening them up to resemble a butterfly or phoenix tail. The prepared prawns are typically marinated and then cooked by deep-frying or grilling until the shell is crispy and the flesh is firm. Finally, the prawns are quickly stir-fried in a wok with dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic, allowing the meat to fully absorb the spicy and aromatic flavors. The finished dish has a bright red color, with tender and springy prawn meat and a rich, spicy taste.

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