H&K Lanzhou Handmade Noodles (Xinchinli, Xiaijianqiao Store)
小吃面食 · ⭐ 4.2
Basement Level B1-016, No. 12, Jiuxianqiao Road
Dishes
Half meat, half筋Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
Original Coconut MilkOriginal coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Crispy Golden ShrimpHomemade Golden Crispy Shrimp is made with fresh large shrimp, deveined and marinated with seasoning. The shrimp is then coated in starch or batter and deep-fried in hot oil until golden and crispy. The dish features a fragrant, crunchy exterior and tender, succulent shrimp meat.
Herb Soup with Bamboo Shoot NoodlesHerb soup with bamboo shoot noodles features fresh bamboo shoots and a broth simmered with herbs like goji berries, red dates, and codonopsis. Noodles are added after the herbs are cooked to blend flavors.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Hot Pot Beef Noodle SoupSpicy hot pot snowflake beef noodles: Tender snowflake beef is simmered with spicy hot pot base, then cooked noodles are added to fully absorb the flavorful spicy broth. Finally, chopped green onions and cilantro are sprinkled on top for an enhanced aroma.