Jin Yi Jia Shi Gu Ban Fan (Zhuan Chang Nan Li Dian) – Korean Style Bibimbap & Cold Noodles
韩式料理 · ⭐ 4.5
Room 109, 1st Floor, No. 47 Building, Zhuanchang Nanli
Dishes
One-Person Grilled BeefOne-person grilled beef is a dish made with fresh beef, marinated and then grilled on charcoal or in a grill. The main ingredients are beef steak or slices, paired with simple seasonings such as soy sauce, salt, and black pepper.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hand-beaten Rice CakeA traditional Chinese dessert made by pounding glutinous rice dough until soft and elastic, then sliced and served with sweet fillings like red bean or sesame.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
石锅豆腐汤石锅豆腐汤以嫩豆腐为主料，搭配猪肉末、香菇、青菜等食材，将所有材料放入预热的石锅中，加水煮沸后调味，煮至食材入味。成品汤汁浓郁，豆腐软嫩，口感丰富。
Sesame Seed Rice Roll with Meat FlossRice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
Steamed Tuna Seaweed Rice BallsSteamed tuna seaweed rice balls made with rice, seasoned tuna, soy sauce, and sesame oil, wrapped in seaweed and steamed until tender. Soft and flavorful with fresh tuna and seaweed aroma.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Jin Yi's Family Pot RiceJin Yi's pot rice is a dish based on rice, simmered with various ingredients. Main ingredients include chicken, pork, potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, and salt. Served in a pot and slowly cooked until flavorful, the rice becomes soft, sticky, and richly aromatic.
Tuna Roe RiceTuna roe rice is made by mixing cooked tuna and roe into rice, then serving it. Typically uses sushi or short-grain rice, seasoned with soy sauce and wasabi, sometimes with cucumber or avocado.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.- Squid Udon NoodlesSquid udon noodles feature thick Japanese udon pasta with squid, vegetables, and broth. Udon is chewy and traditional; squid rings and veggies are gently simmered in clear or soy-based soup for rich flavor.