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Couscous Hot Pot & Grill (Airport New World Store)

火锅 · ⭐ 4.3

Building 4, Konggang Xintiandi Food Street, Qingliu South Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Perfect Roasted Flatbread

  A flatbread made from优质 flour, grilled over charcoal to achieve a crispy exterior and soft interior, often served with sauces or meats.
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  Basa Beef

  A dish featuring tender beef slices marinated in a special Basa sauce and quickly stir-fried, delivering rich flavor and a smooth texture.
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  Spicy and Fragrant Beef

  A flavorful dish featuring tender beef marinated in a secret sauce, then stir-fried with Sichuan peppercorns and chili for a bold spicy kick.
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  Sliced Beef and Tomato Yin-Yang Hot Pot with Butter

  A yin-yang hot pot made with butter and tomatoes, combining simmering and grilling. One side features a clear broth, the other a rich tomato base, served with beef slices and fresh tomatoes for a flavorful, slightly tangy and spicy taste.
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  Hot Pot Nine Grid

  A creative hot pot style where ingredients and broth are divided into nine sections in a special pot, allowing for controlled cooking and flavor blending.
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  Special Fresh Shrimp Dumplings

  Special fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
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  Corn Roast Bread

  Corn roast bread is made from a blend of fresh cornmeal and wheat flour, shaped into flatbreads and baked until crispy outside and soft inside.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Grassland Tripe

  A dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
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  Fresh Deep-Sea Shrimp

  Fresh deep-sea shrimp, peeled and cooked by steaming or blanching to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.

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