Close

Xiao Dong Jia Ecological Farmhouse Cuisine

农家菜 · ⭐ 4.0

200 meters east of the intersection of Xi Wang Road and Gaojiao Road, Yuhang District

Dishes

• 

  18-Second Stir-Fried Pig Liver

  A quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables for a flavorful, healthy meal.
• 

  Stir-fried Guizhou Yellow Beef

  A spicy stir-fry dish made with fresh yellow beef from Guizhou, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
• 

  Clear Soup Health Beef Stew

  Clear soup health beef stew is made with beef brisket and ingredients such as carrots and potatoes, simmered in clear water. It has a fresh taste and is nutritious, offering health benefits.
• 

  Special Hand-Beaten Fish Ball Soup

  A soup featuring hand-beaten fish balls made from fresh fish meat, gently cooked in clear broth for a delicate and savory taste.
• 

  Spicy Boiled Fish Slices

  Fresh fish slices are cooked in a spicy broth made with chili, Sichuan pepper, and fermented bean paste, served with vegetables and topped with hot oil for a bold, numbing flavor.
• 

  Stir-Fried Qingyuan Chicken

  A Cantonese dish featuring fresh Qingyuan chicken stir-fried quickly with ginger, scallions, and garlic, resulting in tender meat with a mild, savory flavor.
• 

  Mustard-flavored Prawn Blossom Balls

  Fresh shrimp balls coated in egg and starch, deep-fried and served with a mustard sauce for a savory, aromatic dish.
• 

  Huaiao Immortal Chicken

  Huaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
• 

  Apple and Loofah Stew with Clams

  A refreshing dish featuring clams, apple, and loofah, gently stewed to bring out a delicate sweet-savory flavor.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Quzhou 2:8 Tofu

  Quzhou 2:8 tofu is a traditional dish from Quzhou, Zhejiang, made by blending yellow and green beans in a 2:8 ratio for a smooth texture, often stir-fried with minced meat and mushrooms.
• 

  Pickled Mustard Greens with Bamboo Shoots and Green Beans

  Made from pickled mustard greens, bamboo shoots, and green beans, stir-fried for a crisp, tender texture with a salty, slightly spicy flavor. The pickled greens are blanched to reduce saltiness, then stir-fried with sliced bamboo shoots and green beans using salt and a touch of soy sauce.
• 

  Crispy Pork with Wraps

  Crispy pork slices are served with soft wraps and fresh vegetables for a satisfying handheld meal.

Reviews