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Laoshi Doushi Niu · Sichuan-style Bean Curd Beef (Caojia Alley Branch)

川菜 · ⭐ 4.6

160 meters east of the intersection of Mashan South Street and Wai Caojiaxiang Street

Dishes

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  Grilled Beef Tongue Skewers

  A dish made by marinating beef tongue, skewering it, and grilling until tender and flavorful.
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  Sichuan-style Beef with Tofu Pudding and Green Pepper

  A Sichuan dish featuring tender beef, silky tofu pudding, and fresh green peppers stir-fried in spicy sauce.
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  Osmanthus Red Bean Soup

  A sweet dessert made with red beans and osmanthus, slowly cooked to a thick consistency with a fragrant floral aroma.
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  清汤牛肉

  清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
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  Spicy Chicken with Chili

  A classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Braised Beef with Potatoes

  A hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
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  Coarse Grain Vegetable Bowl

  A bowl of coarse grains and fresh vegetables simmered in clear broth, offering a healthy and light meal.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Green Pepper Tofu Fish

  A Sichuan dish featuring tender fish and soft tofu, flavored with green peppercorns and spicy seasonings.
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  Fresh Chili and Ginger Rabbit

  A Sichuan dish featuring fresh chili and ginger stir-fried with rabbit meat, delivering a spicy and aromatic flavor.
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  Spicy Tofu and Beef

  A spicy Sichuan dish featuring tender tofu and beef, simmered in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
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  Spicy Tofu Fish

  Spicy tofu fish is a dish made primarily from fish meat and soft tofu. The fish is sliced, marinated with spicy seasonings, then cooked together with soft tofu and various spices and vegetables, resulting in a flavorful, spicy, and aromatic dish.

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