Sanyezi Stone Pot Farm Fresh Crucian Carp (Huan Shan International Branch)
川菜 · ⭐ 3.7
No. 8, Yinshuo Avenue, Baoshenghu Subdistrict, Huixing Street
Dishes
Potato and Green Bean Stew RicePotato and green bean stew rice is a Chinese staple made with potatoes, green beans, and rice. The potatoes and green beans are cut into pieces and cooked together with rice in a pot until the rice absorbs the broth, resulting in a rich and flavorful dish.
Potato and Green Bean RiceA hearty dish made with potatoes and green beans stir-fried and mixed with rice, offering a satisfying blend of textures and flavors.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stone Pot Frog LegsA dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
Shao FenA cold dish made from yam powder mixed with carrots and wood ear mushrooms, known for its smooth texture and mild flavor.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
Fresh Chili PotFresh chili pot features fresh chilies as the main ingredient, combined with meats and vegetables, cooked by stir-frying or stewing. Rich ingredients and layered flavors highlight the fresh aroma and mild spiciness of chilies.
Two-pound Crucian Carp and FrogThe dish 'Two-pound Crucian Carp and Frog' consists of two pounds of crucian carp and frogs, mainly cooked by stewing to retain the original flavor of the ingredients.