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Jinshou Suo (Changping North Station Branch)

东北菜 · ⭐ 3.8

No. 25-11, Commercial Building No. 2, Courtyard No. 25, Beihuan Road

Dishes

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  Northeastern Specialties Big Noodles

  Northeastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
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  Pine Nut Corn

  Sunflower seed corn is a dish featuring sweet corn kernels and pine nuts, stir-fried together with seasonings for a crunchy, delicious taste.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood Curry

  Seafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
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  Sizzling Pork and Eggplant

  A dish made with pork tenderloin slices and eggplant. The meat is marinated and pan-fried until slightly charred, while the eggplant is sliced and fried or sautéed soft, then stir-fried together in a hot iron plate with soy sauce, sugar, and garlic.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced, coated in starch paste, deep-fried until golden and crispy, then tossed with a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, golden in color, and has a sweet-sour taste.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, water, and starch.
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  Braised Pork Bones with Sour Cabbage

  Bone stew with sour cabbage is a dish made primarily from pork or beef bones, simmered with sour cabbage. First, the bones are blanched to remove odor, then cooked together with sliced sour cabbage, water, and seasonings until tender and flavorful.

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