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Maglu Impression (Packaging City Building Branch)

农家菜 · ⭐ 3.6

Room 53, Floor 1, Shanghai Packaging City Building, No. 1, Lane 3705, Bao'an Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Farmhouse Old Tofu

  A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
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  Farmhouse Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic and oil, commonly found in Chinese households.
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  Impression Stir-Fried Chicken

  A flavorful stir-fried chicken dish made with chicken and vegetables, known for its spicy aroma and tender texture.
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  Sichuan-style Fish with Whole Peppercorns

  Fresh carp is stir-fried with whole peppercorns and dried chilies, resulting in a tender fish with intense numbing and spicy flavors.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Secret-Recipe Mouth Parts

  A delicacy made from pork or beef mouth parts, marinated and braised to perfection, offering a crisp texture and rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.

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