Lienengcai · Cantonese Cuisine · Insect Banquet
粤菜 · ⭐ 4.2
No. 225 Haizhu North Road
China trip · China travel
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Dishes
Ant CrispA crispy snack made from glutinous rice flour and sesame, deep-fried to golden perfection with a sweet, nutty flavor.
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Stir-fried Sea Bass with Ginger and Scallion SauceA Cantonese dish featuring fresh sea bass stir-fried in a savory ginger and scallion sauce, highlighting the fish's natural flavor.
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Phoenix PastryA delicate Chinese pastry made with flour, eggs, and sugar, baked to a golden crisp. Filled with red bean or lotus paste, it symbolizes prosperity and is often served during festivals.
Salt and Pepper Pumpkin WormSalt and Pepper Pumpkin Worm is a dish made with pumpkin as the main ingredient, seasoned with salt and pepper. Pumpkin slices are fried until golden and then sprinkled with salt and pepper.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Sweet Osmanthus CicadaA creative dish made with fresh cicadas and seasoned with osmanthus sauce and oyster sauce, offering a delicate balance of savory and sweet flavors.
Mustard-Flavored Fish DelightA creative dish featuring tender fish fillets stir-fried with mustard and chili sauce, delivering a spicy and aromatic flavor.
Bug SurpriseA creative dish featuring fresh insects like grasshoppers or silkworm pupae, fried or stir-fried with spicy seasoning and a special sauce for a crispy, savory taste.
Wasabi Pork RibsA dish featuring crispy pork ribs marinated in wasabi sauce, offering a savory and slightly spicy flavor with a crunchy texture.