Xin Jin Shi Guo Yu · Mei Wa Yu Tou (Qiong Lai Store)
火锅 · ⭐ 3.9
Nos. 832–834, Junping Avenue
Dishes
Single-use Hot Pot BaseA pre-made hot pot base typically containing chili, Sichuan peppercorns, and beef tallow, ready to be heated with ingredients like meat, vegetables, and tofu for immediate consumption.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.