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Chai Men Tou Dan Tang (Zhongliang Hongyun Yue Street Store)

川菜 · ⭐ 4.7

No. 152 Tonghui Street

Dishes

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  Qi Boosting功夫 Soup

  A nourishing soup made with chicken, pork ribs, and mushrooms, slowly simmered to deliver rich flavor and health benefits.
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  功夫 Sauce Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and a special sauce, known for its savory flavor and soft texture.
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  Stir-Fried Potato with Eggplant Puree

  A stir-fried dish combining mashed eggplant and diced potatoes, seasoned with garlic and ginger for a savory flavor.
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  Home-style Douban Fish

  A classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
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  Sichuan Boiled Beef Tenderloin

  Sichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
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  Braised River Catfish with Pickled Green Beans

  A Sichuan-style dish featuring river catfish braised with pickled green beans, seasoned with fermented bean paste and spices for a savory, spicy flavor.
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  Kelp and Pork Bone Soup

  A traditional Chinese soup made with pork bones and kelp, slowly simmered to create a rich, savory broth.
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  Braised Pig's Trotter with Slippery Mushroom

  A Chinese dish featuring pig's stomach and slippery mushrooms braised together for a rich, savory flavor.
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  Stir-fried Guilu Fish

  A dish featuring fresh guilu fish stir-fried with aromatics like ginger, garlic, and scallions, resulting in a savory and fragrant meal.
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  Stoneware Baked Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables in a hot stone pot, seasoned with a secret sauce and served steaming hot.
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  Glutinous Rice Tea-Smoked Duck

  A Sichuan dish featuring duck marinated and wrapped in glutinous rice, then smoked with tea leaves and camphor wood for a fragrant, savory flavor.
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  Homemade Soy Sauce Duck Tongue

  Homemade soy sauce duck tongue is a Chinese dish made by marinating duck tongues with soy sauce and spices, then braising them. It has a tender texture and rich flavor.
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  Spicy Crispy Juicy Pigeon with Sichuan Pepper

  Fresh pigeon is marinated, deep-fried until crispy skin, and served with a spicy Sichuan pepper flavor for a rich taste experience.
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  Peanut and Eyebrow Bean Stewed Chicken Feet

  A Cantonese stewed dish featuring chicken feet, peanuts, and eyebrow beans, slow-cooked until tender with a rich, savory broth.
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  Sichuan-style stir-fried pork with yam skin

  Shao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
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  Spicy Ho香 Yellow Croaker

  Spicy Ho香 Yellow Croaker is a Sichuan dish made with yellow croaker and spices such as Ho香 and chili. It has a fresh spicy taste with a strong aromatic flavor.
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  High Mountain Stone Pot Radish

  A dish featuring fresh white radish simmered in a stone pot with ham and chicken, resulting in a rich, savory flavor.
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  Mama's Australian Beef Tongue

  Australian beef tongue marinated in secret sauce, slow-cooked and stir-fried with spicy Sichuan red oil for a tender, numbingly spicy dish.

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