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Hanlaik Ke Fried Chicken & Burgers (Longtousi Branch)

小吃快餐 · ⭐ 3.6

No. 200-41 Dingxiang Road, Tian宫殿 Subdistrict

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Hand-Torn Chicken

  A dish made by hand-tearing stewed chicken, known for its tender texture and rich flavor.
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  Willow Leaf Crispy Chicken

  Crispy chicken slices shaped like willow leaves, marinated and deep-fried to golden perfection for a fragrant, crunchy texture.
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  Crispy Drumstick

  Crispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
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  Snowflake Mini Meat Skewers

  Delicious mini meat skewers made from a blend of beef and pork, marinated and grilled to perfection for a savory, juicy bite.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Fresh Shrimp Burger

  Fresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
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  Spicy Beggar's Chicken

  A traditional dish made by marinating a whole chicken in spicy Sichuan-style seasoning, then wrapping it in lotus leaves and clay before roasting until tender and flavorful.

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