Qing Da Shuai Taro Chicken Hotpot Rabbit
火锅 · ⭐ 3.6
No. 167, South Section of Yangliu East Road, Wenjiang District
Dishes
Original Soup Chestnut ChickenOriginal Soup Chestnut Chicken is a traditional Chinese dish made with chicken and chestnuts, simmered in original broth. The chicken is tender, and the chestnuts are sweet and flavorful.
Sichuan Pepper Bullfrog FishSichuan Pepper Bullfrog Fish is a Sichuan dish made with bullfrog and fish, cooked using a unique method. The dish is mainly seasoned with Sichuan pepper, offering a fresh and spicy taste with strong regional characteristics.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Secret Sauce Aromatic Pork LiverSecret sauce aromatic pork liver is a Chinese dish made with pork liver marinated in a special sauce and stir-fried. The pork liver is tender, with a rich sauce aroma and a flavorful taste.
Spicy Frog and Fish in Red SauceSpicy Frog and Fish in Red Sauce features tender frog legs and fish simmered in a rich, spicy red broth made with chili, Sichuan pepper, and fermented bean paste.
Red Soup Chicken with TaroA spicy Sichuan dish featuring chicken and taro simmered in a rich red broth, known for its bold flavors and aromatic spices.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, ideal for hot pot cooking.
Sour Cabbage and Taro ChickenA Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.
Bamboo Shoots with Black FungusA refreshing vegetarian dish made with fresh bamboo shoots and black fungus, stir-fried with garlic and seasonings for a crisp, savory taste.
Scented Pan-fried Danling TungbaScented Pan-fried Danling Tungba is a traditional Sichuan snack made with glutinous rice, red sugar, sesame, and peanut crumbs, then pan-fried until golden and crispy. It has a crunchy exterior and soft interior, with a sweet and salty taste and rich texture.
Fresh Rabbit Hot PotA spicy hot pot featuring fresh rabbit meat, vegetables, and tofu in a rich, numbingly麻辣 broth.