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Wawa Beef Frog Hot Pot (Taifu Olive Tree Branch)

火锅 · ⭐ 3.5

Unit 05, Building 2, Ganlan Garden Commercial Street

Dishes

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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  波萝古老肉

  波萝古老肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊油炸至金黄，再与菠萝块一同翻炒。制作时通常加入调好的酸甜汁，使肉块外酥里嫩，菠萝清甜爽口。
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  特色牛蛙火锅

  特色牛蛙火锅以牛蛙为主要食材，搭配蔬菜、豆制品及调料煮制而成。牛蛙经过处理后与姜片、蒜瓣、干辣椒等辅料一同放入锅中，加入高汤或清水炖煮，使牛蛙肉质鲜嫩，汤汁浓郁。
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  番茄蛋拌饭

  番茄蛋拌饭以鸡蛋和番茄为主要食材，将鸡蛋炒熟后与切块的番茄一同翻炒，加入适量调味料，最后拌入煮熟的米饭中，简单混合均匀即可食用。
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  糖醋里脊拌饭

  糖醋里脊拌饭以猪里脊肉为主料，经腌制后油炸至外酥里嫩，再与调好的糖醋汁混合。米饭铺底，将糖醋里脊覆盖其上，淋入糖醋汁，搭配少量葱花或青豆点缀。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
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  鸡汁牛蛙锅

  鸡汁牛蛙锅以牛蛙为主料，搭配鸡肉熬制的高汤作为底料，加入葱姜蒜、辣椒等辅料炖煮而成。牛蛙肉质细嫩，汤汁浓郁，融合了鸡肉的鲜香与牛蛙的滑爽。

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