Wawa Beef Frog Hot Pot (Taifu Olive Tree Branch)
火锅 · ⭐ 3.5
Unit 05, Building 2, Ganlan Garden Commercial Street

Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
波萝古老肉波萝古老肉是一道以猪里脊肉为主料的菜肴,将肉切块后裹上淀粉糊油炸至金黄,再与菠萝块一同翻炒。制作时通常加入调好的酸甜汁,使肉块外酥里嫩,菠萝清甜爽口。
特色牛蛙火锅特色牛蛙火锅以牛蛙为主要食材,搭配蔬菜、豆制品及调料煮制而成。牛蛙经过处理后与姜片、蒜瓣、干辣椒等辅料一同放入锅中,加入高汤或清水炖煮,使牛蛙肉质鲜嫩,汤汁浓郁。
番茄蛋拌饭番茄蛋拌饭以鸡蛋和番茄为主要食材,将鸡蛋炒熟后与切块的番茄一同翻炒,加入适量调味料,最后拌入煮熟的米饭中,简单混合均匀即可食用。
糖醋里脊拌饭糖醋里脊拌饭以猪里脊肉为主料,经腌制后油炸至外酥里嫩,再与调好的糖醋汁混合。米饭铺底,将糖醋里脊覆盖其上,淋入糖醋汁,搭配少量葱花或青豆点缀。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
鸡汁牛蛙锅鸡汁牛蛙锅以牛蛙为主料,搭配鸡肉熬制的高汤作为底料,加入葱姜蒜、辣椒等辅料炖煮而成。牛蛙肉质细嫩,汤汁浓郁,融合了鸡肉的鲜香与牛蛙的滑爽。