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Wu Jie Clay Pot Snack Shop

小吃快餐 · ⭐

No. 2-201 Jinfan East Road, Wusan Subdistrict, 2nd Door

Dishes

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  Handmade Chicken Cutlet

  Handcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
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  Beef Tendon Cold Noodles

  A dish featuring tender beef tendon and chilled noodles, dressed with a savory sauce for a refreshing and satisfying meal.
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  Beef Tendon Noodles with Wide Vermicelli

  A Chinese dish featuring beef tendon and wide vermicelli, slow-cooked in a savory broth for rich flavor and tender texture.
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  Beef tendon noodle with corn flour

  A Chinese dish featuring beef tendon and corn flour noodles, slow-cooked for tenderness and served with a savory flavor.
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  Beef Tendon Noodles with Lotus Leaf Rice Flour

  Beef tendon noodles with lotus leaf rice flour is a dish made with beef tendon, flour, and lotus leaves. The beef tendon is stewed until tender and flavorful, paired with rice flour wrapped in lotus leaves, offering a rich texture and fragrant aroma.
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  Cornmeal Cold Noodles

  Cornmeal cold noodles are made from corn flour noodles served chilled with vegetables and a tangy sauce, offering a refreshing and flavorful dish.
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  Cornmeal Wide Noodles

  Cornmeal wide noodles are a type of wide noodles made primarily from cornmeal, usually steamed or boiled before eating. They have a chewy texture and are often served with sauce or stew.
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  Fine Noodle Cold Noodles

  Fine noodle cold noodles is a cold dish made with fine noodles, vegetables, and meat, dressed with a cool soup or seasoning. It has a refreshing taste and is suitable for summer.

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