Runjing (Shipi Store)
粤菜 · ⭐ 3.5
No. 37-2, Shiqi Village Section, Shilian Road

Dishes
Large Head Shrimp Yee MienA Cantonese dish featuring fresh large head shrimp and yee mien, stir-fried together with savory sauce for a rich, umami flavor.
Baby Bok Choy Steamed Hand-Made MeatballsA comforting dish of tender hand-made meatballs steamed with baby bok choy, resulting in a flavorful and healthy meal.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Runjing Roast GooseA classic Cantonese dish featuring tender, crispy-skinned goose marinated and roasted to perfection.
Ruenjing Steamed ChickenRuenjing Steamed Chicken features tender, poached chicken served chilled with ginger and scallion sauce, highlighting its natural flavor and delicate texture.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Steamed Guilin CarpFresh guilin carp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender and flavorful meat.
Garlic Steamed LoofahA dish of loofah steamed with garlic, featuring tender texture and aromatic flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.