Yuwei Zhai Premium Pork丁 Spicy Soup
小吃面食 · ⭐ 3.6
Beside Lao Ke Family Shengxin Beef and Mutton Shop, Lixin Street
Dishes
Premium Pork丁 Hu La SoupA rich and spicy soup made with premium pork cubes, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Authentic Five-Spice Soybean PorridgeA traditional Chinese soy-based porridge made with yellow beans and five-spice seasonings, simmered slowly to create a rich, aromatic dish often served for breakfast or as a side.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with chopped chives and vermicelli, pan-fried until golden brown for a crispy exterior and juicy interior.
Flavorful Dipping SauceA flavorful dipping sauce made by mixing soy sauce, vinegar, garlic, chili oil, and green onions; commonly served with fried or steamed dishes.