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A Yang Mei Gan Cai Burnt Cake (Dongguan Store)

小吃面食 · ⭐ 3.4

Shop House Opposite Dongguan Village Committee, Fuqian East Street

Dishes

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  原味烧饼

  原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
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  Mei Cai Braised Pork Baozi

  A savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
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  Sugar Crisp Biscuit

  A sweet, crispy pastry made from flour and sugar, baked until golden and flaky, with a rich, sugary flavor.
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  Sesame Sugar Flatbread

  A traditional Chinese pastry made with flour, sugar, and sesame seeds, baked until crispy and sweet.
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  Radish and Pork Burnt Cake

  A Chinese pastry made by wrapping a filling of minced pork and shredded radish in dough and baking until golden brown.
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  Scallion Pork Flatbread

  A flatbread made with pork and scallions, baked until golden and crispy.
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  Fifth-Grade Pork and Fermented Mustard Greens Baozi

  A traditional Chinese snack made by filling a baked dough with stir-fried pork and fermented mustard greens, offering a savory and aromatic flavor.

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