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Egg Fried Rice · Fever Bar (Lianhua South Road Store)

小吃快餐 · ⭐ 3.5

Room 45, No. 5, Lane 1388, Lianhua South Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Large Pork Tenderloin Fried Rice

  A savory fried rice dish featuring tender pork tenderloin, eggs, and vegetables, stir-fried with soy sauce and seasonings for a rich, satisfying flavor.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Old Grandma's Beef Fried Rice

  Lao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
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  Honey-date Zongzi

  A traditional Chinese sticky rice dumpling filled with honeyed dates and wrapped in bamboo leaves, steamed to perfection for a sweet, fragrant treat.
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  Sour Pickle Bucket Fried Rice

  Sour pickles stir-fried with rice in a wooden bucket, seasoned with meat or egg for a tangy and savory flavor.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Green Pepper and Minced Pork Fried Rice

  Green Pepper and Minced Pork Fried Rice is a Chinese fried rice dish made with rice, green pepper, minced pork, and eggs. The ingredients are stir-fried together with seasoning.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.

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