Close

Grassland Affection · Ji Yang No.1 Crawfish BBQ (Xinyuan Road Store)

小吃快餐 · ⭐ 4.6

Lane 85, Xinyuan Road

Dishes

• 

  Spicy Crab with Thirteen Spices

  Fresh crab is stir-fried with a blend of thirteen spices, creating a rich and aromatic dish.
• 

  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
• 

  Osmanthus Cherry Tomatoes

  A refreshing dish made with small tomatoes and osmanthus syrup or honey, offering a sweet and floral flavor.
• 

  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Grilled Scallop

  Grilled scallops with fresh scallops, garlic, butter, lemon juice, and a touch of olive oil, baked until edges are slightly charred and meat is firm with rich aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
• 

  Lotus Root with Threads

  A Chinese dish featuring lotus root sliced and stir-fried with vegetables, known for its crisp texture and long strands that symbolize enduring connections.

Reviews