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Lu Ge Chui Zi (Tiyuan Road Branch)

小吃快餐 · ⭐ 3.7

Approx. 50 meters east of the intersection of Tiyan Road and Baiye Road, Henei Fengdan Lishè

Dishes

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  Mixed Cold Noodles and Rice Noodles

  A refreshing summer dish combining chewy cold noodles with smooth rice noodles, topped with vegetables and a tangy, spicy sauce.
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  Braised Tofu Skin

  A Chinese cold dish made by braising tofu skin in a seasoned sauce with soy sauce and spices like star anise and cinnamon.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Beef Shank

  Braised beef shank made with tender beef knuckle and aromatic spices, resulting in a rich, savory dish.
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  Braised Pig Ear Tips

  A Chinese cold dish made by braising pig ear tips in a seasoned broth, resulting in a tender and flavorful snack.
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  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Braised Duck Leg

  Lu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
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  Spicy Fish Tails

  Spicy fish tails stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.

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