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Tian Ji Huangfen Chicken Rice (Longkang Store)

小吃快餐 · ⭐ 3.4

West Unit, Room 2-B206, Building No. 2, Longkang Xinyuan, Datong Road

Dishes

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  Fish Ball Noodle Soup

  A savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Soda Bread Bun

  Baozi made with alkali is a fermented dough food using flour, water, and edible alkali. The flour is mixed with water to form a dough, then alkali is added to neutralize the sour taste from fermentation, followed by resting and steaming. It has a white or slightly yellow color, soft and elastic texture, with a mild alkaline aroma.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Hot Pot All-in-One

  Pot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Clay Pot Pork Minced Meat and Tofu Stew

  Made with soft tofu and minced pork, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed. Rich broth, tender tofu, and savory meat bits offer a satisfying texture.
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  Classic Chicken Noodle

  Classic chicken noodle features tender chicken pieces and chewy noodles simmered in a savory broth, finished with green onions for a comforting taste.
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  Fried Tofu in Soy Sauce

  Doubao is a dish made primarily from tofu, fried or pan-fried and then simmered with seasonings. Tofu is cut into cubes, deep-fried until slightly golden, then stewed with葱姜蒜, soy sauce, salt, and other调料 to absorb the rich flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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