Aitai Feng · Thai Home-Style Cuisine RAK THAI (Shangdu SOHO Store)
东南亚菜 · ⭐ 4.5
B122, Basement Level 1, Sunken Garden, North Side of West Tower, SOHO Shangdu, No. 8 Dongdaqiao Road
Dishes
Stir-fried Pork RiceStir-fried pork rice is a dish primarily made with pork, combined with rice, onions, green peppers, and other ingredients, prepared by quick stir-frying. Pork slices are stir-fried together with vegetables, then mixed with seasonings and rice to create a fragrant and flavorful fried rice.
Pad Kra Pao Stir-Fried Crispy Pork BellyPad Kra Pao Stir-Fried Crispy Pork Belly is a dish made with pad kra pao leaves and pork belly, stir-fried in hot oil. The pork belly is fried until crispy and paired with the fragrant leaves, offering a rich texture.
Pad Krapow Pork Fried RicePad Krapow Pork Fried Rice is made with pork mince and pad krapow leaves. The pork is fried and then mixed with the leaves and rice, seasoned to taste. It has a fresh and aromatic flavor with the distinct taste of pad krapow leaves.
Authentic Thai Pineapple Fried RiceAuthentic Thai pineapple fried rice is made with fresh pineapple, eggs, shrimp, ham, green peas, and carrots. The rice is stir-fried with the ingredients and seasoned with fish sauce, coconut milk, and spices, then served in a hollowed-out pineapple shell.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Tom Yum SoupThai Tom Yum Goong is a spicy and sour soup made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is created by simmering spices with coconut milk to form a rich flavor, then finished with fish sauce for seasoning.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Coconut Chicken SoupThai coconut chicken soup is made with chicken as the main ingredient, simmered with coconut milk, onions, kaffir lime leaves, lemongrass, chili peppers, and fish sauce. The chicken is first blanched to remove any odor, then slowly cooked with spices to create a rich broth and tender meat. Finally, the seasoning is adjusted according to taste.
Thai Stir-Fried Water SpinachThai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté garlic and chili until fragrant, then add the water spinach and stir-fry over high heat until just cooked through. Season to taste.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Green Papaya SaladThai papaya salad is primarily made from shredded green papaya, carrot丝, tomato cubes, crushed peanuts, and cilantro, mixed with a dressing of fish sauce, lime juice, chili, and garlic. To prepare, peel and shred the papaya, then soak it in salt water to maintain its crispness before combining it with the other ingredients and seasoning.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Aitai Feng Thai Noodle SoupAitai Feng Thai Noodle Soup is a noodle soup with Thai flavor, mainly made with noodles, chicken, shrimp, and vegetables, served in a specially prepared Thai broth with a rich and fragrant taste.