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Rural Impressions Firewood Chicken (Zhu Yi Branch)

火锅 · ⭐ 3.5

Room -1-56, Building 32, Yangongyuan Road

Dishes

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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  凉拌鸡蛋

  凉拌鸡蛋是一道以鸡蛋为主要食材的凉菜，将煮熟的鸡蛋剥壳后切块或切片，加入调味料如酱油、香油、醋、蒜末、葱花等拌匀即可。制作简单，口感清爽。
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  Smoked Pork Belly

  A traditional Chinese cured pork belly dish, made by curing, air-drying, and smoking pork belly to achieve a rich, smoky flavor and firm texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Charcoal-Grilled Black Chicken

  Charcoal-grilled black chicken marinated in a secret sauce and slowly roasted over wood charcoal, resulting in a crispy skin and tender, juicy meat.
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  Mushroom Fried Rice

  Fried rice stir-fried with various mushrooms, seasoned with salt and soy sauce for a savory flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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