银生食府.普洱菜(春城慧谷店)
地方菜 · ⭐ 4.5
Shop Nos. 1–2, Building 3, Plot A2, Chun Cheng Huigu Residential Community, Huigu Road
Dishes
Stinging Nettle Stir-fried TripeA spicy Sichuan-style cold dish featuring crisp tripe stir-fried with stinging nettle, known for its bold flavor and aromatic kick.
Black Soil Pig Sausage Fried RiceBlack soil pig sausage fried rice is made with premium rice and specially crafted black sausage from local black-pig. Stir-fried at high heat, it features a deep brown color, rich aroma, and savory-spiciness with a satisfying texture.- Chuanxiong Stir-fried Rainbow PotatoesA creative dish combining Chinese medicinal herb Chuanxiong with colorful potato slices, stir-fried for a fragrant and crisp texture.
Ligusticum Chuanxiong Stir-Fried Colorful Potato SlicesColorful potato slices stir-fried with Ligusticum Chuanxiong. Potatoes are thinly sliced and quickly stir-fried to retain crispness, enhanced by the aromatic spiciness of Chuanxiong. The dish features vibrant colors and a fresh, slightly spicy flavor.
Skin-on Yellow Cattle Cold SlicesMade from skin-on yellow beef, braised and then chilled. The meat is firm with a crisp skin and tender texture, featuring a rich braised aroma and slightly salty taste, typical of Sichuan cold dishes.
Angelica Stewed Beef RibsA nourishing dish made by slow-cooking beef ribs with angelica root, resulting in tender meat infused with herbal aroma.
Stir-fried Chicken with Simao Water Cress RootA Yunnan specialty dish made by stir-frying fresh water cress roots with chicken, seasoned with garlic, ginger, and chili for a fragrant, slightly spicy flavor.
Jingdong Stir-Fried ChickenJingdong Stir-Fried Chicken is a dish made with chicken and vegetables like green and red peppers, stir-fried quickly to retain tenderness and flavor.- Jingdong Yellow Beef Hot PotJingdong Yellow Beef Hot Pot features tender yellow beef from Jingdong, simmered with vegetables like potatoes and carrots for a rich, savory broth.
- Papaya Ham Steamed ChickenA fusion dish featuring fresh papaya, ham, and chicken steamed together to blend flavors and create a tender, subtly sweet taste.
Water-fermented Vegetables Stir-fried with Winter Melon and PorkMade by stir-frying water-fermented vegetables with winter melon and pork. Main ingredients include water-fermented vegetables, winter melon, and lean pork. Winter melon is blanched first, then quickly stir-fried with fermented vegetables and pork, seasoned and served.
Stir-Fried Pumpkin ShootsStir-fried pumpkin shoots is a home-style dish using tender pumpkin tips as the main ingredient. Wash fresh pumpkin shoots, then stir-fry with minced garlic, salt, and seasonings until just cooked. The dish is crisp and retains the natural fragrance of pumpkin shoots.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Sweet Bamboo Puff BunA savory steamed bun filled with sweet bamboo and pork, featuring a flaky crust and tender filling.
Pass-through Braised ChickenA Chinese home-style dish made by slow-braising chicken with potatoes and mushrooms in a savory yellow sauce.
Wild Tomato Stir-fried Water FernA rustic dish featuring wild tomatoes and water ferns, stir-fried to bring out their natural flavors and textures.
Silver-ear ChickenA dish featuring chicken with silver ear fungus and lettuce, steamed to preserve tenderness and nutrition.
Stir-fried Leek with Simao ShrimpA dish made by quickly stir-frying fresh leeks and small shrimp from Simao, Yunnan, resulting in a savory and aromatic flavor.