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Xiao Han Spicy Black Duck

小吃快餐 · ⭐ 3.6

No. 5 Shop, Huayun Le Yuan Residential Community, Jinzhou Road

Dishes

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  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
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  Sweet and Spicy Fish Rolls

  Fish rolls made from fresh fish meat, coated with starch and deep-fried until golden, then drizzled with sweet and spicy sauce for a crispy exterior and tender interior.
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  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
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  Special Chicken Liver

  Special chicken liver is a dish featuring chicken liver as the main ingredient, typically cleaned, sliced or diced, marinated with rice wine and light soy sauce, then stir-fried or pan-fried. Add葱姜蒜、辣椒 for enhanced flavor.
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  Sweet and Spicy Lotus Root Slices

  A refreshing dish made from lotus root slices stir-fried with a sweet and spicy sauce, featuring crisp texture and balanced flavors.
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  Sweet and Spicy Tofu Skin

  A dish made with tofu skin stir-fried in a sweet and spicy sauce, offering a balanced flavor profile.
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made primarily with duck intestines, cleaned and stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a balanced sweet-spicy flavor.
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  Tengjiao Gòngcài

  A Sichuan-style cold dish made with pickled mustard greens and fresh Sichuan pepper, offering a refreshing crunch and numbing spiciness.
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  Sichuan Pepper Chicken Knuckles

  Spicy Sichuan pepper chicken bone is a dish primarily made with chicken bones. After blanching, the chicken bones are stir-fried with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. During preparation, appropriate amounts of soy sauce, cooking wine, and a small amount of sugar are added to enhance flavor integration. The finished dish features a unique numbing aroma and rich texture.
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  醉辣蟹钳

  醉辣蟹钳以新鲜蟹钳为主料，配以黄酒、辣椒、姜蒜等调料腌制而成。蟹钳经焯水后与调味料一同入锅焖煮，使蟹肉吸收酒香与辣味，口感鲜嫩，味道浓郁。
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.

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